by soaking sticky rice right away then steaming it by itself or with other substances which include mung bean, peanut, and corn. Close to the stop in the cooking procedure, we increase some fats, for example oil, hen Fats or coconut milk, to help make xoiChuy?n quanh ta H??ng d?n công th?c n?u xôi l?c t?i nhà th?m ngon, b? d??ng, t?t cho s?c kh?